Australia’s first wheat whiskey.
Born from Whipper Snapper Distillery's connection to the Western Australian Wheatbelt and their good mates who farm there, this Wheatbelt collection showcases the heritage of our humble local farmers and the provenance of their premium grain.
A generation in the making, it began with sourcing the best. A Hard Red Winter Wheat from the Armstrong and Blight farms near Narrogin (Gnaala Karla Booja region) Western Australia. High in protein, this wheat derives silky soft, honey rich characteristics. Patiently aged for 4 years in Char #3 Virgin American White Oak barrels, flavours of vanilla, maple syrup and caramel blend artfully together across oak and grain. A taste that is a true reflection of our Western Australia grains and our urban Perth Distillery. A Wheat Whiskey redefined.
Perfect for enjoying across seasons and in good company.
Look; Slight red, amber.
Nose; Fruity, brown sugar, slight floral.
Taste; Raisins, maple syrup, vanilla, caramel, sandalwood.
Finish; Raw honey, dried fruits, cherries.
700ml bottle
